Historic Barns of Connecticut

Designations

n/a

Historic Significance

n/a

Field Notes

Portion of Giulio Brondolo farm with barns to the west of Brandy Street, and consisting of about 40 acres. The farm produced cauliflower, strawberries, tomatoes, cucumbers, potatoes, blueberries and chickens for the Hartford Regional Market. Buildings to the west side of the road include an open cinderblock barn, an animal barn that housed a work horse and a cow, and an ice house later used for the storage of hay.

Use (Historic)

• agriculture

Use (Present)

• unknown

Exterior Visible from Public Road?

Yes

Demolished

n/a

Location Integrity

Unknown

Related features

• Barn
• Cupola

Environment features

• Open Land
• Residential
• Rural
• Woodland

Relationship to surroundings

n/a

Building Typology

• Other Shed

Materials

• Asphalt Siding
• Concrete
• Concrete Block
• Flush-board
• Stucco
• Vertical Siding

Structural System

• Wood Frame

Roof materials

• Asphalt Shingle

Roof type

• Gable

Approximate Dimensions

n/a

Date Compiled

03/15/2010

Compiled By

Jim Pendergrast