Historic Barns of Connecticut

Designations

n/a

Historic Significance

n/a

Field Notes

Barn was built in 1935 from wood/materials salvaged from a Manchester Cheney property. The ground floor was for cows, horses and pigs, while the second floor was for 400 to 500 chickens. They also grew vegetables and had a wine vineyard. The barn has been modified since then.

Use (Historic)

• animals, not listed

Use (Present)

• unknown

Exterior Visible from Public Road?

Yes

Demolished

n/a

Location Integrity

Unknown

Related features

• Barn

Environment features

• Residential
• Rural

Relationship to surroundings

n/a

Building Typology

• Gambrel

Materials

• Clapboard

Structural System

• Wood Frame

Roof materials

• Asphalt Shingle

Roof type

• Gambrel

Approximate Dimensions

n/a

Date Compiled

04/06/2010

Compiled By

Kim and Dave Malley, S. Lessard

Sources

Photographs and field notes by Kim and Dave Malley.