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Architectural description:
This pole barn was built by Amish barn builders from Pennsylvania. The barn is located on the south side of Davenport Road, to the rear and south of the house. It is a lightly wooded area in an otherwise open setting. Features include: 36 x 24; peak-roofed barn stands with gable ends oriented to the north and south; primary elevation faces west; symmetrical composition with central rolling doors on exterior mounts; multi-pane sash above panels with cross stiles; loft doors located in north gable end; double rolling doors on exterior mounts, cross stiles; pair of 6-over-6 double-hung sash set below; concrete floor; wooden box stalls and feeds; board & batten.
Historical significance:
Most ground-level stable barns and free-stall dairy barns built since the 1970s have no hayloft. Instead, the roofs are supported by prefabricated wooden trusses covered with metal roofing. While most single-story truss-roofed barns in New England are constructed with concrete foundations and stud-framed walls, pole barns with open sides are becoming popular, especially for sheltering large herds of dairy cows, heifers, and beef cattle. Many of these large truss-roofed structures are free-stall barns, introduced in the late 1940s.
Information from a survey of Roxbury by Rachel Carley.
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Unknown
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36 x 24
06/30/2011
Rachel D. Carley - CH
Carley, Rachel D., Barn Stories from Roxbury Connecticut, Roxbury Historic District Commission/Town of Roxbury/CT Commission on Culture & Tourism, 2010.
Cunningham, Jan, Roxbury, A Historic and Architectural Survey, Roxbury Historic District Commission, 1996-97.
Sexton, James, PhD; Survey Narrative of the Connecticut Barn, Connecticut Trust for Historic Preservation, Hamden, CT, 2005, http://www.connecticutbarns.org/history.
Visser, Thomas D.,Field Guide to New England Barns and Farm Buildings, University Press of New England, 1997, 213 pages.